Browse our brochure to see the latest range of products and services for the Homebrew Industry

 
 
Over the past 15 years we have developed a comprehensive wine product range to meet a wide variety of customer needs. Our portfolio provides fermenta...
 
 
TY48 is the only yeast product that will ferment pure sugar to 20%ABV high quality alcohol base.
 
 
 
 
 »  Wine  »  TANNINS
Chestnut Tannin SV Ellagic tannin extracted from wood of the chestnut tree, adds astringency to wine and improves the organoleptic characteristics. Can also be used to improve clarification.
Gallnut Tannin Tannic acid extracted from gallnuts used to add astringency to wine. Can also be used to improve clarification.
Grape Seed Tannin NB Antioxidant rich tannin extracted from grape seeds. Adds optimum astringency to wines and improves the organoleptic characteristics. Also improves clarification.
 
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